Ilocos Region (Region 1)
Rihiyon na Sagor na Baybay na Luzon (Region at the Northwest Coast of Luzon)
Pangasinan Islands Philippines - Guide, Reference and Links about Pampanga. Islands Philippines Places and Destinations
|Pangasinan Hotels & Resorts by Destinations : Alaminos, Anda, Bolinao, Dasol, Sual, Binmaley, Bugallon, Labrador, Lingayen, Mangatarem, Bayambang, Calasiao, Malasiqui, Dagupan City, Manaoag, San Fabian, Binalonan, Urdaneta City, Villasis, Rosales, San Quintin, Tayug, Umingan...|
Pangasinan Islands Philippines
Pangasinan is one of the provinces of the Republic of the Philippines. The provincial capital is Lingayen. Pangasinan is located on the west central area of the island of Luzon along the Lingayen Gulf. The total land area of Pangasinan is 5,368.82 square kilometers. According to the latest census, it has a population of 2,645,395 people in 477,819 households. The total population is projected to rise to 3,039,500 in 2010. According to the 2007 Philippine general elections, Pangasinan has a voting population of 1,360,807, the second highest in the Philippines.
The Pangasinan language is the primary language in Pangasinan. The estimated population of the indigenous speakers of this language is about 1.5 million.
The name Pangasinan means "land of salt" or "place of salt-making"; it is derived from asin, the word for "salt" in the Pangasinan language. The province is a major producer of salt in the Philippines.
An ancient kingdom called Luyag na Kaboloan existed in Pangasinan before the Spanish conquest that began on the 15th century. Princess Urduja, a legendary woman warrior, is believed to have ruled in Pangasinan around the 14th century. The maritime trade network that once flourished in ancient Southeast Asia connected Pangasinan with other peoples of Southeast Asia, India, China, and the Pacific.
Pangasinan is famous for the Hundred Islands National Park. This is a marine park located off the coast of Alaminos City in the Lingayen Gulf and is composed of some 123 islands, most of which are quite small and uninhabited.
During the summer, several feasts and festivals are celebrated in Pangasinan, including the Fiestay Dayat (Sea Feast) or Bagat ed Dayat (Sea Feast), the Bangus (Milkfish) Festival, and the Mangga tan Kawayan (Mango and Bamboo) festivals.
Pangasinan is noted as the birthplace of President Fidel V. Ramos, and Speaker Jose de Venecia, Jr. The mother of President Gloria Macapagal-Arroyo was from Binalonan, Pangasinan. The father of the late actor and former presidential candidate Fernando Poe Jr. was from San Carlos City, Pangasinan. The maternal great-grandfather of Jose Rizal, a Philippine national hero, was a Pangasinan lawyer named Manuel Facundo de Quintos who was the gobernadorcillo of Lingayen in the 1850s. Jacqueline Aquino Siapno, a professor from Dagupan City, is the interim first lady of East Timor.
The 1200 megawatt Sual Coal-Fired Power Plant, and the 345 megawatt San Roque Multi-Purpose Dam are located in Pangasinan. Pangasinan has extensive areas devoted to salt making and aquaculture along the coasts of Lingayen Gulf and South China Sea. Pangasinan is a major producer of rice, mangoes, and bamboo crafts.
Pangasinan occupies a strategic geo-political position in the central plain of Luzon, known as the rice granary of the Philippines. Pangasinan has been described as a gateway to northern Luzon and as the heartland of the Philippines.
The province is 170 kilometers north of Manila, 50 kilometers south of Baguio City, 115 kilometers north of Subic International Airport and Seaport, and 80 kilometers north of Clark International Airport.
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
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