Ilocos Region (Region 1)

Rihiyon na Sagor na Baybay na Luzon (Region at the Northwest Coast of Luzon)

La Union Triple A Resorts

La Union Double A Resorts

La Union Single A Resorts

Other La Union Resorts

La Union Islands Philippines
"Surfing Capital of the North"


La Union was carved from the nine towns of Pangasinan, three of Ilocos Sur and villages of the Eastern Pais del Igorotes in the Cordilleras. It was formally created by a Royal Decree issued by Queen Isabela of Spain on April 18, 1854. The name La Union indicates the union of towns from different provinces.

Spanish colonizers saw a thriving community when they arrived in La Union in 1572. The area was then a dynamic trading center especially for gold for Japanese and Chinese merchants.

The Augustinians were the first missionaries to build towns along the coast and converted the residents to Christians. The region became a base for the Spanish colonizers to exploit the gold mines in the uplands. In 1661, Andres Malong of Pangasinan tried to snatch La Union from the Spaniards but was later defeated at Agoo.

In the late 1700s, Ilocano immigrants moved to the region to look for greener pastures thus becoming the majority.

Presently, La Union is still "young" when compared to older provinces such as Pangasinan, Ilocos Sur, Ilocos Norte, Pampanga, Cebu and Cavite. It is a class - A, progressive and developing province. Its 155 years of existence since 1850 testifies to reality of the original vision -- a province geared towards peace, prosperity, growth and development. The original "dozen" towns have grown to 19 municipalities and a city.

The additional eight are: Santol, San Gabriel, Bagulin, Burgos, Pugo, Tubao, Rosario and Sudipen. Although the rate of economic progress has been noticeable faster in the coastal towns, the interior towns have coped with the pace. The network of modern infrastructure has contributed to the present progressive condition in agriculture, commerce and industry. In the late 1990's, the national leadership declared La Union as one of the archipelago's 12 regional industrial centers.

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

La Union Economy Hotel

Special Interest Resorts

La Union Tourist Inn

La Union Motels


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