Ilocos Region (Region 1)
Rihiyon na Sagor na Baybay na Luzon (Region at the Northwest Coast of Luzon)
ILOCOS SUR ISLAND PHILIPPINES - ILOCOS SUR PROFILES AND TRAVEL GUIDES
|Ilocos Sur Islands Philippines
Natural Attractions of Ilocos Sur
Santiago Cove, Ilocos Sur Natural Attractions
A stretch of golden sand beach in Santiago with amenities for picnics and water sports.A stretch of golden sand beach in Santiago with amenities for picnics and water sports.
Pinsal Falls, Ilocos Sur Natural Attractions
A favorite setting for many local films, Pinsal Falls features Angalo's footprint, the legendary Ilocano giant. The falls is a few kilometers of rough road from the highway, located at Barangay Babalasiwan, Sta. Maria town.
Pug-Os Beach, Ilocos Sur Natural Attractions
Rest houses and picnic sheds are found in this nearby white sand beach in Cabugao.
Sulvec Beach, Ilocos Sur Natural Attractions
The rocky shore of Sulvec, Narvacan is a favorite stop-over of commuters and the locals as well. by the shoreline is the Paraiso ni Juan leading up to the grotto atop a rock.
Apatot Beach, Ilocos Sur Natural Attractions
This cove in San Esteban is frequently visited by picnickers. During the last stage of World War II, US submarines surfaced in the area to unload arms and supplies for the USAFIP, NL.
Baluarte Falls, Salcedo, Ilocos Sur Natural Attractions
The place is accessible by light transportation vehicles and her beauty is best seen during the last quarter of the year. Passing through rainforest, visitors are greeted with cool mist and showers. Adventurist may also scale the top of the falls through a steep pathway constructed for this purpose. Being manned 24 hours by Baluarte Barangay Tanods, these tourist guards says: Conquer your fears, let your spirits soar, have your souls reinvigorated and feel nature at its best.
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
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