Ilocos Region (Region 1)

Rihiyon na Sagor na Baybay na Luzon (Region at the Northwest Coast of Luzon)


Ilocos Sur Islands Philippines
Natural Attractions of Ilocos Sur

Santiago Cove, Ilocos Sur Natural Attractions
A stretch of golden sand beach in Santiago with amenities for picnics and water sports.A stretch of golden sand beach in Santiago with amenities for picnics and water sports.

Pinsal Falls, Ilocos Sur Natural Attractions
A favorite setting for many local films, Pinsal Falls features Angalo's footprint, the legendary Ilocano giant. The falls is a few kilometers of rough road from the highway, located at Barangay Babalasiwan, Sta. Maria town.

Pug-Os Beach, Ilocos Sur Natural Attractions
Rest houses and picnic sheds are found in this nearby white sand beach in Cabugao.

Sulvec Beach, Ilocos Sur Natural Attractions
The rocky shore of Sulvec, Narvacan is a favorite stop-over of commuters and the locals as well. by the shoreline is the Paraiso ni Juan leading up to the grotto atop a rock.

Apatot Beach, Ilocos Sur Natural Attractions
This cove in San Esteban is frequently visited by picnickers. During the last stage of World War II, US submarines surfaced in the area to unload arms and supplies for the USAFIP, NL.

Baluarte Falls, Salcedo, Ilocos Sur Natural Attractions
The place is accessible by light transportation vehicles and her beauty is best seen during the last quarter of the year. Passing through rainforest, visitors are greeted with cool mist and showers. Adventurist may also scale the top of the falls through a steep pathway constructed for this purpose. Being manned 24 hours by Baluarte Barangay Tanods, these tourist guards says: Conquer your fears, let your spirits soar, have your souls reinvigorated and feel nature at its best.


Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

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