Ilocos Region (Region 1)

Rihiyon na Sagor na Baybay na Luzon (Region at the Northwest Coast of Luzon)

ILOCOS SUR ISLAND PHILIPPINES - ILOCOS SUR PROFILES AND TRAVEL GUIDES

Ilocos Sur Islands Philippines
Caoayan, Ilocos Sur Accommodations



Heritage Resort of Caoayan
Don Lorenzo Querubin Caoayan Ilocos Sur - Ilocos Sur Reservation






Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine



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